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May 25, 2016

Specialties





















    • Specialties




      grilled or blackened protein add ons:

      chicken breast $9, shrimp $9 or salmon $12










    • Spaghetti Marinara


      17.00



      spaghetti, marinara, parmesan, choice to add meatballs $3/ea
















    • Pappardelle Bolognese


      18.00



      pappardelle with tomato ragu & parmesan choice to add meatballs $3/ea
















    • Lasagna al Forno


      20.00



      ground beef, ricotta, bolognese, mozzarella, parmesan
















    • Cajun Shrimp


      20.00



      fettuccini, sautéed shrimp, green onion, tomatoes, cajun cream
















    • Salmon


      24.00



      salmon filet, sundried tomato cream, peas puree, proscuitto, shoestring potato, spinach
















    • Primavera


      18.00



      carrots, broccolini, bell peppers, zucchini, spinach, cherry tomato, creamy lemon sauce, rigatoni
















    • Fettuccini Alfredo


      17.00



      cream, garlic, shallot, butter, parmesan

























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