May 13, 2016

entrees





















    • entrees












    • Spaghetti Marinara


      19.00



      spaghetti, marinara, parmesan. choice to add meatballs
















    • Pappardelle Bolognese


      20.00



      Pappardelle, tomato ragu, parmesan. Choice to add meatballs
















    • Pasta alla Zozzona (gf)


      22.00



      Italian sausage, pancetta, parmesan-romano, carbonara tomato sauce, rigatoni
















    • Lasagna al Forno


      22.00



      veal, sausage, ricotta, Bolognese, mozzarella, parmesan
















    • Pollo Parmigiana


      24.00



      parmesan encrusted chicken breast, mozzarella, tomato, marinara, pesto, spaghetti
















    • Pasta Primavera


      20.00



      carrots, broccolini, bell peppers, zucchini, spinach, cherry tomato, creamy lemon sauce, rigatoni
















    • Honey Dijon Salmon


      26.00



      baked salmon**, honey-whole grain dijon glaze, grilled broccolini, short string fried potato
















    • Hamburger


      18.00



      charbroiled 8oz beef patty**, l/t/o/p, toasted bakery bun

      additional charge for cheese, bacon, sautéed mushroom, and/or sautéed onion
















    • Hot Italian


      19.00



      pepperoni, salami, capicola, provolone, pepperoncini, l/t/o, red wine vinaigrette, toasted hoagie
















    • Fettuccine Alfredo (gf)


      19.00



      PARMESAN CREAM SAUCE

























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