May 13, 2016

Antipasto





















    • antipasto












    • Italian Salumi Board


      24.00



      assortment of sliced meats, olives, grapes, pickled veggies
















    • Vitello Tonnato


      20.00



      chilled thinly sliced braised veal, tuna aioli, crispy capers, arugula, sundried tomato
















    • Garlic Bread


      15.00



      sliced baguette, garlic butter, fresh basil, asiago, mozzarella, marinara
















    • Fried Mozzarella


      15.00



      breaded mozzarella, deep fried, marinara
















    • Jalapeno Poppers


      15.00



      jalapenos stuffed with cream cheese, deep fried, berry dipping sauce
















    • Burrata


      20.00



      creamy semi soft burrata, pesto, arugula, slow roasted tomato, balsamic glaze, grilled ciabatta
















    • Chicken Tenders & Fries


      17.00



      all white meat chicken, fried golden crisp, choice of honey mustard or bbq sauce
















    • Mac Daddy Wings


      18.00



      buffalo chicken wings, deep fried, choice of blue cheese or ranch dressing
















    • Calamari


      20.00



      sautéed in a light arrabiata or fried, marinara, lemon
















    • Carpaccio


      22.00



      thinly sliced beef tenderloin**, crispy capers, red onion, arugula , lemon zest, white truffle aioli, parmesan, grilled ciabatta

























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