May 13, 2016
Vitello Parmigiana
parmesan encrusted veal scaloppini, marinara, mozzarella, spaghetti
Vitello Piccata
sautéed veal scaloppini, lemon, caper, white wine, spaghetti
Osso Buco
slowly braised veal shank, espagnole, celery, carrots, saffron orzo
Maiale Arrosto
grilled dry rubbed pork chop**, sautéed seasonal mushrooms & fig, port wine-honey demi glaze, deep fried roasted garlic potato cake
Bistecca
grilled ribeye, sweet potato & brussel sprout hash, creamy peppercorn sauce, grated parmesan
