May 13, 2016

Carne





















    • carne












    • Vitello Parmigiana


      36.00



      parmesan encrusted veal scaloppini, marinara, mozzarella, spaghetti
















    • Vitello Piccata


      36.00



      sautéed veal scaloppini, lemon, caper, white wine, spaghetti
















    • Osso Buco


      45.00



      slowly braised veal shank, espagnole, celery, carrots, saffron orzo
















    • Maiale Arrosto


      45.00






      grilled dry rubbed pork chop**, sautéed seasonal mushrooms & fig, port wine-honey demi glaze, deep fried roasted garlic potato cake



















    • Bistecca


      46.00



      grilled ribeye, sweet potato & brussel sprout hash, creamy peppercorn sauce, grated parmesan

























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