May 13, 2016

Carne





















    • carne












    • Saltimbocca


      40.00



      parmesan encrusted veal scaloppini, marinara, mozzarella, spaghetti
















    • Hamburger


      17.00



      charbroiled 8oz beef patty, l/t/o, pickle, bakery bun. additional charge for cheese, bacon,

      sautéed mushrooms, and/or sautéed onion
















    • Meatball Hoagie


      17.00



      meatballs, bolognese, mozzarella cheese, hoagie roll, served hot
















    • Hot Italian


      17.00



      pepporoni, spicy salami, capicola, provolone, pepperoncini, l/t/o, toasted hoagie
















    • Vitello Piccata


      40.00



      sautéed veal scaloppini, lemon, caper, white wine, spaghetti
















    • Osso Buco


      47.00



      slowly braised bone in veal shank, pancetta, celery, carrots, roasted garlic mashed potato
















    • Maiale Arrosto


      46.00






      grilled dry rubbed pork chop**, fig sauce, thyme, arugula



















    • Bistecca


      46.00



      grilled ribeye, sweet potato & brussel sprout hash, creamy peppercorn sauce, grated parmesan

























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