May 13, 2016

Carne





















    • carne












    • Vitello Parmigiana


      32



      parmesan encrusted veal scaloppini, marinara, mozzarella, spaghetti
















    • Vitello Piccata


      32



      sautéed veal scaloppini, lemon, caper, white wine, spaghetti
















    • Osso Buco


      34



      slowly braised veal shank, espagnole, celery, carrots, saffron orzo
















    • Maiale Arrosto


      34






      dry rubbed pork chop**, whiskey & bacon gouda sauce, deep fried roasted garlic mashed potatoes, roasted brussel sprouts-cranberry-almond medley



















    • Bistecca


      36



      grilled ribeye, sweet potato & brussel sprout hash, creamy peppercorn sauce, grated parmesan

























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