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May 13, 2016

Secondi





















    • secondi












    • Salmone


      29.00



      salmon filet, sundried tomato cream, peas puree, proscuitto, shoestring potato, spinach
















    • Sea Bass


      36.00



      seared bronzini filet, saffron cauliflower puree, tomato-caper-lemon relish, cauliflower
















    • Maiale Arrosto


      36.00






      grilled pork chop**, whiskey-bbq glaze, potato salad



















    • Cioppino


      35.00



      mussels, calamari, clams, shrimp, scallops, sofrito broth, garlic parmesan toast

























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