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May 13, 2016

Secondi





















    • secondi












    • Sea Bass (gf)


      39.00



      seared bronzini filet, roasted cauliflower puree, sauteed spinach & tomato, meuniere caper sauce
















    • Salmone (gf)


      40.00



      grilled blackened salmon**, caramelized onions, sautéed spinach, tomato, shoestring potato
















    • Osso Buco


      48.00



      BRAISED VEAL SHANK, GREMOLADA, SAFFRON RISOTTO
















    • Maiale Arrosto


      47.00






      grilled pork chop**, fried polenta, grilled zucchini, red onion, tomato, pear mustard sauce



















    • Filetto


      46.00



      grilled filet mignon**, fried polenta, sauteed wild mushroom, charred broccolini, roasted tomato, sherry wine demi-glaze

























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