May 13, 2016

Antipasto





















    • antipasto












    • Garlic Bread


      15.00



      sliced baguette, garlic butter, fresh basil, asiago, mozzarella, marinara
















    • Burrata (gf)


      20.00



      creamy semi soft burrata, pesto, arugula, slow roasted tomato, balsamic glaze, grilled ciabatta
















    • Vitello Tonnato


      20.00



      chilled thinly sliced braised veal, tuna aioli, crispy capers, arugula, sundried tomato
















    • Calamari (gf)


      20.00



      sautéed in arrabiata sauce or fried, marinara, parmesan, lemon
















    • Carpaccio (gf)


      22.00



      Thinly sliced beef tenderloin**, crispy capers, parmesan, red onion, arugula, lemon zest, white truffle oil, grilled ciabatta
















    • Italian Salumi Board (gf)


      24.00



      assortment of sliced meats, olives, grapes, pickled veggies

























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