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Lunch

Hamburger

charbroiled 8oz beef patty**, l/t/o/p, toasted bakery bun additional charge for cheese, bacon, sautéed mushroom, and/or sautéed onion

Caesar Salmon Salad

fresh grated parmesan, croutons and grilled salmon

Cajun Shrimp

sautéed shrimp, green onion, tomatoes, cajun cream, fettuccine

    • Starters

    • Garlic Bread

      15.00

      sliced baguette, garlic butter, fresh basil, asiago, mozzarella, marinara

    • Calamari (gf)

      20.00

      sautéed in arrabiata sauce or fried, marinara, parmesan, lemon

    • Fried Mozzarella

      15.00

      breaded mozzarella, deep fried, marinara

    • Jalapeno Poppers

      15.00

      jalapenos stuffed with cream cheese, deep fried, berry dipping sauce

    • Chicken Tenders & Fries

      17.00

      all white meat chicken, fried golden crisp, choice of honey mustard or bbq sauce

    • Mac Daddy Wings

      18.00

      buffalo chicken wings, deep fried, choice of blue cheese or ranch dressing

x

    • Soup

      cup/bowl

    • Minestrone (gf)

      11.00

      traditional italian vegetable soup

    • Zuppa del Giorno

      11.00

      ASK ABOUT TODAY’S SELECTION

    • Creamy Chicken Gnocchi

      11.00

      chicken, mushrooms, potato gnocchi, cream

x

    • Salads

      *additional charge for grilled/blackened chicken, shrimp or salmon

    • House (gf)

      13.00

      mixed greens, tomato, fennel, shaved carrot, cucumber, choice of dressing

    • Caesar (gf)

      13.00

      romaine, parmesan, crouton

    • Caprese (gf)

      18.00

      mozzarella, heirloom tomatoes, basil, balsamic glaze

    • Winter (gf)

      18.00

      mixed greens, kale, gorgonzola, croutons, fresh berries, balsamic vinaigrette & glaze

x
x

    • Specialties

      *additional charge for grilled/blackened chicken, shrimp or salmon

    • Spaghetti Marinara (gf)

      15.00

      spaghetti, marinara, parmesan, choice to add meatballs

    • Pappardelle Bolognese (gf)

      16.00

      pappardelle with tomato ragu & parmesan choice to add meatballs

    • Lasagna

      19.00

      ground veal, italian sausage, bolognese, ricotta, mozzarella, grated parmesan

    • Cajun Shrimp (gf)

      19.00

      sautéed shrimp, green onion, tomatoes, cajun cream, fettuccine

    • Honey Dijon Salmon

      26.00

      baked salmon**, honey-whole grain dijon glaze, grilled broccolini, short string fried potato

    • Fried Cheese Ravioli

      18.00

      crispy prosciutto, pecorino, parmesan, roasted red pepper & basil cream

    • Zozzona (gf)

      19.00

      pancetta, italian sausage, parmesan-romano carbonara tomato sauce, rigatoni

    • Primavera (gf)

      18.00

      carrots, broccolini, bell peppers, zucchini, spinach, cherry tomato, creamy lemon sauce, rigatoni

x

    • Sandwiches

      choice of pasta salad or fries | additional charge for side soup or salad

    • Roasted Turkey

      18.00

      roasted turkey breast, bacon, l/t, garlic mayo, toasted ciabatta

    • Hamburger

      18.00

      charbroiled 8oz beef patty**, l/t/o/p, toasted bakery bun
      additional charge for cheese, bacon, sautéed mushroom, and/or sautéed onion

    • Vegetarian

      18.00

      marinated & grilled zucchini, fennel, eggplant, sundried tomato, arugula, red onion, mozzarella, balsamic glaze, roasted red pepper spread, toasted ciabatta

    • Meatball Hoagie

      18.00

      meatballs, bolognese, mozzarella, toasted hoagie

    • Hot Italian

      19.00

      pepperoni, salami, capicola, provolone, pepperoncini, l/t/o, red wine vinaigrette, toasted hoagie

    • Chicken Parmesan

      20.00

      italian breaded chicken breast, marinara, provolone, mozzarella, arugula, pesto, toasted ciabatta

    • Tuna Sandwich

      half-15 | whole-18

      tuna salad, l/t, toasted ciabatta

x

(gf) highlighted menu items may be adjusted to be gluten free upon request only
**These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.