Sea Bass
seared bronzini filet, saffron cauliflower puree, tomato-caper-lemon relish, cauliflower
Maiale Arrosto
grilled pork chop**, whiskey-bbq glaze, potato salad
Cioppino
mussels, calamari, clams, shrimp, scallops, sofrito broth, garlic parmesan toast
