Italian Salumi Board (gf)
assortment of sliced meats, olives, grapes, pickled veggies
Vitello Tonnato
chilled thinly sliced braised veal, tuna aioli, crispy capers, arugula, sundried tomato
Burrata (gf)
creamy semi soft burrata, pesto, arugula, slow roasted tomato, balsamic glaze, grilled ciabatta
Calamari (gf)
sautéed in arrabiata sauce or fried, marinara, parmesan, lemon
Carpaccio (gf)
Thinly sliced beef tenderloin**, crispy capers, parmesan, red onion, arugula, lemon zest, white truffle oil, grilled ciabatta
Garlic Bread
sliced baguette, garlic butter, fresh basil, asiago, mozzarella, marinara