Dinner

Osso Buco

slowly braised veal shank, onion, carrot, celery, tomato, espagnole with saffron orzo.

Spaghetti e Meatballs

spaghetti and meatballs topped with choice of marinara or bolognese.

Pollo Rosmarino

sauteed chicken breast, artichoke hearts, roma tomatoes, capers, kalamata olives, rosemary white wine wild rice.